RECIPES

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Tue
12
Dec

Cranberry Custard Cake

1 box yellow cake mix with pudding
1 lb. fresh cranberries (wash, sort & pat dry)
1 cup sugar
1/4 tsp. cinnamon
1/2 cup sliced toasted almonds
1 pint whipping cream, not whipped
1 to 2 Tbls. powdered sugar

Tue
12
Dec

Chocolate Balls

Makes 3 dozen depending on size.

2 lbs. powdered sugar
1 can (15 oz.) sweetened condensed milk
1 pkg. (7 oz.) flaked coconut
1/2 cup chopped walnuts
1/2 cup melted butter
Dipping Chocolate (recipe follows)

Tue
12
Dec

Chocolate Balls

Makes 3 dozen depending on size.

2 lbs. powdered sugar
1 can (15 oz.) sweetened condensed milk
1 pkg. (7 oz.) flaked coconut
1/2 cup chopped walnuts
1/2 cup melted butter
Dipping Chocolate (recipe follows)

Tue
12
Dec

Chicken Cheese Ball

1 pkg. (8 oz.) cream cheese, softened
1 can chunky chicken, drained
1 Tbls. chopped pimento & juice
1 tsp. Wylers chicken instant bouillon
1 cup French fried onions, crushed

Combine all ingredients, except onions.
Roll in crushed onions.

Tue
12
Dec

Chicken Cheese Ball

1 pkg. (8 oz.) cream cheese, softened
1 can chunky chicken, drained
1 Tbls. chopped pimento & juice
1 tsp. Wylers chicken instant bouillon
1 cup French fried onions, crushed

Combine all ingredients, except onions.
Roll in crushed onions.

Tue
12
Dec

Cashew Macadamia Crunch

Makes about 1.5 lbs.

Tue
12
Dec

Cashew Macadamia Crunch

Makes about 1.5 lbs.

Tue
12
Dec

Blue Cheese Pecan Phyllo Bites

2 packages Phyllo shells
1 pkg. (8 oz.) cream cheese
4 oz crumbled blue cheese
1/3 cup dried tart cherries, chopped or sniped
1/2 cup pecans
3 tablespoons sugar

Tue
12
Dec

A taste of the holidays


Mon
20
Nov

Susan Steger Welsh's OOEY GOOEY BREAD

This recipe makes three loaves.

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