RECIPES

Fri
06
Sep

A harvest of recipes


Author Beth Dooley frequents the Minneapolis Farmers Market often, as she did one recent summer morning. (Linda E. Andersen/Review)

Minnesota’s Bounty: The Farmers Market Cookbook” by Beth Dooley could be subtitled “A guide to everything you need to know when going to a farmers market.”
For more than 20 years Dooley has been shopping at farmers markets, enjoying the colors and scents of the fresh produce, chatting with the growers and learning the best ways to prepare what she buys.
She shares her knowledge of locally grown foods and favorite recipes in her latest book, which was published earlier this year by the University of Minnesota Press.

Tue
25
Jun

This patriotic cake is worthy of a 21-gun salute!

Enjoy this delicious recipe for Angel Berry Dessert

Mon
08
Apr

~Maple Syrup Recipes~

Pizza with Brie, Caramelized Onions, Basil and Maple
Makes 1 (10-inch) pizza, to serve 2 to 4.

Mon
01
Apr

Got eggs? Try this recipe


submitted photo

Did the kids or grandkids go overboard coloring hard-boiled eggs this year? This is a handy recipe to have around for everything from Easter to picnics and buffets -- a come-back-for-more healthy twist on deviled eggs.

Mon
25
Mar

Get fired up for dinner without the crowded oven


Spiced Grilled Ham with Citrus Glaze

Looking to put a delicious twist on your Easter meal? Try cooking ham on the grill.  It’s easy to fire up your feast with this Spiced Grilled Ham with Citrus Glaze recipe. Don’t have a grill?

Mon
25
Mar

Everything’s rosy with this layer cake

With this recipe from the experts at Wilton, even novice bakers can proudly say, “I made it from scratch,” as they present this gorgeous cake to guaranteed oohs and aahs.

Mon
25
Mar

Try some new fare on your Easter feasters

Perhaps it’s the promise of spring around the corner that has cooks looking for new ways to spice up Easter meals.

Thu
07
Feb

Cozy cooking

For those who prefer to display their affection by showcasing their cooking skills, making dinner or a distinctive dessert at home is always an option.

Mon
04
Feb

Apple Kuchen

2 cups sifted flour

1/2 teaspoon salt

3 teaspoons baking powder

3/4 cup sugar

2 eggs

3/4 cup milk

1/4 cup butter, melted

Mon
12
Nov

Carrot Zucchini Soup

Makes 4 to 6 servings

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