RECIPES

Mon
12
Nov

Pear Crisp

Mon
12
Nov

Chicken in Molé Sauce

Mon
12
Nov

Carol Jean's Fudge

4 1/2 cups sugar
1 can evaporated milk
Bring to a boil for 7 minutes, stirring constantly; remove from heat

Mon
12
Nov

Party Cheese Ball

Mon
12
Nov

Spinach Pom Poms

Great appetizer for the holidays; the rich green color adds a lot to the table.

Mon
12
Nov

Squash and Apple Bake

1 medium Butternut squash
2 apples, sliced
1/4 cup brown sugar
1/4 cup butter, melted
1 1/2 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Mon
12
Nov

Banana Split Cake

Mon
12
Nov

Olive-Pecan Spread

8 oz. cream cheese, softened
1/2 cup mayonnaise
1 (5-ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least one hour before serving

Mon
12
Nov

Turtle Cake

18 1/2 ounce pkg. German chocolate cake mix
14 ounce bag caramels (unwrap ahead of time)
1/2 cup evaporated milk
3/4 cup butter
2 cups chopped pecans
1 cup mini chocolate chips

Mon
12
Nov

Holiday Fun Snack

Here is one of my fave holiday snacks. Quick, easy & everyone loves it!

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