RECIPES

Mon
04
Feb

Apple Kuchen

2 cups sifted flour

1/2 teaspoon salt

3 teaspoons baking powder

3/4 cup sugar

2 eggs

3/4 cup milk

1/4 cup butter, melted

Mon
12
Nov

Carrot Zucchini Soup

Makes 4 to 6 servings

Mon
12
Nov

Pear Crisp

Mon
12
Nov

Chicken in Molé Sauce

Mon
12
Nov

Carol Jean's Fudge

4 1/2 cups sugar
1 can evaporated milk
Bring to a boil for 7 minutes, stirring constantly; remove from heat

Mon
12
Nov

Party Cheese Ball

Mon
12
Nov

Spinach Pom Poms

Great appetizer for the holidays; the rich green color adds a lot to the table.

Mon
12
Nov

Squash and Apple Bake

1 medium Butternut squash
2 apples, sliced
1/4 cup brown sugar
1/4 cup butter, melted
1 1/2 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Mon
12
Nov

Banana Split Cake

Mon
12
Nov

Olive-Pecan Spread

8 oz. cream cheese, softened
1/2 cup mayonnaise
1 (5-ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least one hour before serving

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