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Peppermint in a bar just crunchy enough and just creamy enough to win over people who didn't think they were peppermint lovers.
Our cook, noting the fresh green color, used two foil Christmas-tree trays to give these bars a particularly festive presentation.
Holidays bring back traditions like the rich taste of coconut, walnut and dates -- here all together.
They look like ordinary brownies, but what a surprise!
"Every kid from one to 92" will love this showstopper of a cake.
Cake: 1 package(two-layer size) devil’s food cake mix, water, oil and eggs as directed on package
This recipe topped everyone's list of bars, with its perfect blend of cool, creamy eggnog and subtle spices.
Our judges loved everything about this cake, from its showy presentation to its distinctive, light taste -- a refreshing surprise during the holidays!
These tiny bites and eggnog taste are perfect for a buffet or cookie exchange.
Cookies: 1 1/3 cups butter (softened) 2 cups sugar 2 eggs 2/3 cup eggnog 4 1/2 cups flour 1 teaspoon salt
This recipe incorporates healthful whole-wheat flour.
1 cup walnuts, coarsely chopped1 cup dried cranberries2 cups red cabbage, finely sliced2 cups green cabbage, finely sliced (can use the cabbage shredded in a bag)1/4 cup finely sliced red onion
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North St. Paul, MN 55109
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