Serves 6 - 8
Third-prize winner Joan Dixon chose to enter Cherry Cordial Kiss Cookies because they suit the holiday and offer an attractive presentation. "Most people like chocolate covered cherries and these cookies taste like that," she explains.
Eighth-grader Casidee Hutchinson was just thinking about class credit when she submitted a recipe for Eggnog Cheesecake Bars for a class project.
"Bring the green cake," friends and relatives tell Karen Ehlert, who won first place in Lillie Suburban Newspapers' "How Sweet It Is" contest with her recipe for Pistachio Pudding Cake.
Red, gold and green fruit combine with the unexpected taste of cardamom in this easy recipe.
A rich cherry and almond surprise awaits in each cookie.
A rich cake, tangy sauce and truly elegant presentation.
Peppermint in a bar just crunchy enough and just creamy enough to win over people who didn't think they were peppermint lovers.
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